Minus 8 Vinegar

The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit. Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration.