Minus 8 Vinegar Minus 8
  • The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit. Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration.

  • Alternative Unit of Measure
    CS
    Dairy Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    24/200ML BC
    Storage Type
    DRY
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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