The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit. Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration.
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Description
The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit. Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration.
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Specification
- Alternative Unit of Measure
- CS
- Dairy Free
- Yes
- Pricing Unit of Measure
- CS
- Shelf Life
- 180
- Size
- 24/200ML BC
- Storage Type
- DRY
- Unit of Measure
- PC
- Vegan
- Yes
- Vegetarian
- Yes
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