Moretti Taragna Buckwheat Polenta Moretti
  • A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).

  • Alternative Unit of Measure
    CS
    Country of Origin
    Italy
    Dairy Free
    Yes
    Gluten Free
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    CS
    Region of Origin
    Lombardia
    Shelf Life
    0
    Size
    10/1.1 LB
    Storage Type
    DRY
    Unit of Measure
    CS
    Vegetarian
    Yes
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