Moses is an approachable and nuanced brie-style. Beneath it’s thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, creme fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste. Moses is perfect for a festive cheese board or for baking en croute for an elegant dessert. At room temperature, this cheese is pliable and decadent without being runny. Seek out a farmhouse saison, country pâte, pickled carrots, and a crusty baguette to bring together a rustic and satisfying ploughman’s platter.