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  • Crackers may become soggy, dry goods may mildew, and chocolate may bloom when exposed to moisture. Other products need moisture regulation – just the right amount of moisture to protect the texture and flavors. Through close consultation, Multisorb knowledgeable food scientists and packaging engineers will develop the perfect desiccant solution for your food and packaging.

  • Alternative Unit of Measure
    Contains Dairy
    Contains Wheat
    Country of Origin
    United States
    Pricing Unit of Measure
    Primary Unit of Measure
    Shelf Life
    24/40 GR BC
    Storage Type
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