Colmanâ€™s history dates back to 1814, a time when King George III was on the throne and Wellington was preparing to defeat Napoleon at Waterloo. Auspicious timesâ€¦but enough European history already! The most important fact to remember about 1814 was that Jeremiah Colman took over a mustard manufacturing business and mustard in England was never to be the same again. With the zesty blend of high-quality brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) grown and harvested locally around Norwich, Colmanâ€™s transcended to be much more than a condiment â€“ it was a bold and spicy staple that captured the hearts and taste buds of a country. For nearly 200 years we have delivered the finest quality, gourmet spicy mustard, from farm to table, with a fresh and fiery kick that speaks to our time-honored process of mustard making.