Slow cured for days in dark maple syrup and spices, this lean bacon is smoked longer than other smokehouses’ offerings over sweet real applewood embers for a rich flavor with a subtle cider finish.
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Slow cured for days in dark maple syrup and spices, this lean bacon is smoked longer than other smokehouses’ offerings over sweet real applewood embers for a rich flavor with a subtle cider finish.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Slow cured for days in dark maple syrup and spices, this lean bacon is smoked longer than other smokehouses’ offerings over sweet real applewood embers for a rich flavor with a subtle cider finish.
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
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