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  • An Italian delicacy that dates back to at least the 12th century, prosciutto is cherished for its texture, color, fragrance and taste. Our prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in our aging rooms for the slow drying process. Our Curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere.

  • Alternative Unit of Measure
    Gluten Free
    Pricing Unit of Measure
    Primary Unit of Measure
    Region of Origin
    SAN FRANCISCO, California
    Shelf Life
    12/16 OZ
    Storage Type
    Transfat Free
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