Puff Pastry Dough 1/8" Dufour Dufour
  • Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. It makes a perfect wrapping for a variety of savory and sweet dishes. iT's made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter.

  • All Natural
    Yes
    Alternative Unit of Measure
    CS
    Kosher
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    0
    Size
    11X16 12CT 10LB
    Storage Type
    FRZ
    Unit of Measure
    CS
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