Reny Picot Camembert Reny Picot
  • Camembert is a soft ripened, un-pressed, naturally drained cows’ milk cheese which is molded in flat round disks. Camembert should be buttery and creamy with a full flavor, fruity and mildly tangy with an earthen mushroom note. Old Europe Cheese camembert is a double crème which contains 60% butter fat for that melt in your mouth flavor.

  • Alternative Unit of Measure
    PC
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Milk Type
    Cow
    Pricing Unit of Measure
    PC
    Region of Origin
    Michigan
    Shelf Life
    14
    Size
    12/7 OZ PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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