This bloomy-rind cheese is comprised of cow, goat and sheepâ€™s milk. It is our first cheese from the region of Cantabria. Juan Carlos has a tiny family dairy in CamaleÃ±o, in the heart of the Picos de Europa, right on the Deva River. He and Maria Carmen started the dairy 25 years ago when they fell in love with the area and decided to live there. Juan Carlos learned how to make cheese from the monks in Cobreces (Cantabria), a famous cheesemaking area. Now, husband and wife, with their 19-year-old son helping out on holidays, and one other employee run the dairy. Creamy and mild, Tres Leches has a different texture and flavor profile than any of our current selection from Spain. Give it a try!