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  • This bloomy-rind cheese is comprised of cow, goat and sheep’s milk. It is our first cheese from the region of Cantabria. Juan Carlos has a tiny family dairy in Camaleño, in the heart of the Picos de Europa, right on the Deva River. He and Maria Carmen started the dairy 25 years ago when they fell in love with the area and decided to live there. Juan Carlos learned how to make cheese from the monks in Cobreces (Cantabria), a famous cheesemaking area. Now, husband and wife, with their 19-year-old son helping out on holidays, and one other employee run the dairy. Creamy and mild, Tres Leches has a different texture and flavor profile than any of our current selection from Spain. Give it a try!

  • Contains Dairy
    Contains Milk
    Country of Origin
    Milk Type
    Pricing Unit of Measure
    Primary Unit of Measure
    Region of Origin
    Shelf Life
    6/15 OZ
    Special Order Flag
    Storage Type
    Transfat Free
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