Roasted Yellow Tomatoes

Bright and sweetly succulent, these Roma tomatoes are slow roasted for hours to a luscious, caramelized perfection. They are marinated in extra virgin olive oil, canola oil, garlic, and sweet basil. Suggestions: Delicious any way you serve them, these tender, summer-picked tomatoes are perfect on anti-pasto platters and in light pastas. They're also elegant bar fare.