Robiolina Cheese
  • Rich and refined, robiolina is made from full-fat cow's milk, with a super-soft, smooth texture. The slight tang is somewhat reminiscent of cream cheese, but the taste and texture are far more delicate. Missing are the gum and stabilizers that are used to make our cream cheese firm and shelf-stable. Sinking a knife or spoon into robiolina is like dipping into lightly whipped cream.

  • Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Country of Origin
    Italy
    Milk Type
    Cow
    Pricing Unit of Measure
    CS
    Shelf Life
    14
    Size
    9/100 GR
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    CS
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