Robiolina Cheese

Rich and refined, robiolina is made from full-fat cow's milk, with a super-soft, smooth texture. The slight tang is somewhat reminiscent of cream cheese, but the taste and texture are far more delicate. Missing are the gum and stabilizers that are used to make our cream cheese firm and shelf-stable. Sinking a knife or spoon into robiolina is like dipping into lightly whipped cream.