Roquefort Papillion Black Label Cheese Papillon
  • Roquefort is made from the milk of the red Lacaune ewes that graze on the plateau of Rouergue, Causses in the Aveyron area of southern France. It is matured naturally for a minimum of 4 months in the same caves of the village it aged in over 500 years ago. Roqeufort's magic is a marraige of ewe's milk, curd treatment, penicillium roqueforti, and maturation in natural caves. The taste is creamy and intense.

  • ABH Free
    Yes
    All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    France
    Gluten Free
    Yes
    Milk Type
    Cow
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Midi-Pyrenees, France
    Shelf Life
    90
    Size
    4/3 LB
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    CS
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