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  • Principe works only with top, local Italian hog suppliers and chooses only the best legs for its premium hams. Deboning is a critical step that must be carried out by expert operators who remove bones and back muscle without damaging the fascicles of the ham. This rosemary ham is injected with a brine containing natural seasonings, then rubbed vigorously (churned) to uniformly distribute the brine throughout the whole ham. This provides a wonderful rosemary flavor in every bite. At the end of the churning process, the ham undergoes a special treatment in a vacuum in order to remove any air pockets. The ham is then introduced into a computer-controlled steam oven, where it is cooked for approximately 12 hours.

  • Alternative Unit of Measure
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    Region of Origin
    Shelf Life
    2/6.6 LB BC
    Storage Type
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