Saffron Threads Mancha
  • Produced at altitudes exceeding 1,000 meters, where the air and water are clean and pure, Saint Nectaire cheese is still made using traditional methods. Its milk is taken from cows that graze outside on mountain grasses peppered with wild flowers. After its initial production, each wheel is placed on a handmade straw mat, then aged in an underground cellar for at least two months.

  • Alternative Unit of Measure
    PC
    Contains Dairy
    Yes
    Contains Wheat
    Yes
    Country of Origin
    Spain
    Pricing Unit of Measure
    PC
    Shelf Life
    0
    Size
    1/1 OZ PC
    Storage Type
    DRY
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
  • Write a Review

    Your Review

    Please enter a Headline
    Please enter your Review
    Please enter a valid Name
    Please enter a valid Location
    Enter an email address in "name@domain.com" format
    All fields are required    Submit Review
  • Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.

    Ask a Question

    Please enter a valid Name
    Enter an email address in "name@domain.com" format
    Please enter your Question
    All fields are required    Ask a Question