Saint Andre Fromage Compagnie Des Fromag
  • A French triple crème cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200g cylinder, 6cm in diameter and 5cm high. Originally developed and manufactured by the Soulié cheese factory in Villefranche-de-Rouergue, Aveyron, it is now produced in Vire, Calvados. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Cream is added to the cheese during manufacture, and the curing process lasts approximately 30 days.

  • Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Country of Origin
    France
    Milk Type
    Cow
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Normandy
    Shelf Life
    0
    Size
    1/4 LB PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
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