This great-tasting rolled fondant is smooth and pliable and ready to roll and shape. It covers cakes with a perfectly smooth iced surface and is also easy to shape into beautiful borders, flowers, leaves, and other decorations. The fondant can be rolled out very thin and remains easy to lift and drape over cakes without tearing or breaking. Roll out by hand using a rolling pin or extrude through pasta forming equipment. The fondant may also be used as a modelling paste to create decorative pieces. The colour of the fondant can be altered using paste or gel food colours, or by blending with white or other colours of fondant.