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  • Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours, a good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.

  • Alternative Unit of Measure
    North Country Smoke
    Gluten Free
    Pricing Unit of Measure
    Primary Unit of Measure
    Shelf Life
    2/5 LB BC
    Storage Type
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