69 Degrees Silver Label Sliced Smoked Salmon 55 Degrees
  • Produced from superior Scottish and Canadian fresh salmon, 55 Degrees Smoked Salmon is smoked naturally with hickory wood at an average temperature of 55 degrees, the ideal temperature for true cold smoked salmon.

  • All Natural
    Yes
    Alternative Unit of Measure
    Contains Fish
    Yes
    Dairy Free
    Yes
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Primary Unit of Measure
    CS
    Protein Type
    Fish/Seafood
    Shelf Life
    25
    Size
    2/3-4 LB PCS PER CASE
    Storage Type
    REF
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