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Smoked Vermont Cheddar Raw Cheese Smoked Vermont Cheddar Raw Cheese
Grafton Village

Smoked Vermont Cheddar Raw Cheese

  • Original From United States
  • Milk type: Cow

  • Select Unit of Measure

  • Sku

  • 360129

  • Qty

  • Maple Smoked Cheddar is a classic New England cheese, cold-smoked in-house over maple wood chips for at least 3 hours. Rich and smooth, with a sweet finish. Very meltable, a versatile cheese for any use. Pair with spicy, smoky reds such as Rioja, Syrah or brown ale, Porter, and Dry/Off Dry Cider.

  • ABH Free
    Yes
    Alternative Unit of Measure
    CS
    Brand
    Grafton Village
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Milk Type
    Cow
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Primary Unit of Measure
    PC
    Region of Origin
    Vermont
    Shelf Life
    0
    Size
    2/5 LB BC
    Storage Type
    REF
    Transfat Free
    Yes
    Vegetarian
    Yes

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