Download our mobile ordering app!

  • The characteristic curve showing the long spaghetti is formed because they are dried according to the old system, hung with a stick. The perfect curve is quality assurance of the dough which spaghetti are made with, in fact if they are not respect certain benchmarks, the fresh spaghetto it will break for his own weight or at least the curve would be flattened. During the nineteen century the streets of Gragnano offered an unusual and fascinating spectacle, space as they were by files and files of lined benches that held the pipes filled with vermicelli and macaroni hung to dry in air, in the sun and in the wind. Since the drying was and it is the most difficult step in the manufacture of pasta, in Gragnano the route of the roads was designed specifically for this function requirement. In fact, if now the ideal temperature can be set with sophisticated thermostats with absolute precision for each draw, once skill and insight were essential to hear the time, foresee any changes and, con

  • Alternative Unit of Measure
    Contains Wheat
    Country of Origin
    Pricing Unit of Measure
    Primary Unit of Measure
    Shelf Life
    20/1 LB
    Storage Type
  • Write a Review

    Your Review

    Please enter a Headline
    Please enter your Review
    Please enter a valid Name
    Please enter a valid Location
    Enter an email address in "" format
    All fields are required    Submit Review
  • Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.

    Ask a Question

    Please enter a valid Name
    Enter an email address in "" format
    Please enter your Question
    All fields are required    Ask a Question