Sst Harissa Le Sanctuaire
  • HARISSA FROM THE ARABIC FOR “BREAK INTO PIECES,” IS A HEADY, BRICK-RED NORTH AFRICAN HOT SAUCE, TRADITIONALLY MADE BY POUNDING CHILIES IN A MORTAR. DRIED CHILIES ARE SOAKED, THEN POUNDED WITH GARLIC, CARAWAY AND CORIANDER SEEDS AND MIXED WITH OIL. OUR NUANCED VERSION IS A DRY SPICE MIX WITH MEDIUM HEAT TO WHICH SPEARMINT IS ADDED FOR A REFRESHING FINISH. ADD EXTRA VIRGIN OLIVE OIL FOR A PASTE OR USE AS A RUB OR GARNISH.

  • Alternative Unit of Measure
    CS
    Pricing Unit of Measure
    CS
    Shelf Life
    365
    Size
    12/1 LB BC
    Storage Type
    DRY
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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