Terre Bormane Metista Balsamic Vinegar Terre Bormane
  • DOP MODENA - THE ORIGINS OF THIS PRECIOUS DRESSING DATE BACK TO MORE THAN 2000 YEARS AGO, IN FACT THE ROMAN APICIUS IN HIS “DE RE COQUINARIA” REFERS ITS USE IN 60 PLATES AT LEAST. THE BALSAMIC VINEGAR OF MODENA IS OBTAINED BY A SLOW FERMENTATION OF COOKED MUSTS COMING FROM GRAPES OF ITS PLACE OF ORIGIN WHICH ARE OPPORTUNELY MIXED WITH PERCENTAGES OF STRONG WINE VINEGAR. IT IS NATURALLY AGED AND REFINED IN LITTLE BUTTS OF VARIOUS KINDS OF WOOD SUCH AS OAK, CHESTNUT, MULBERRY, ETC., RESPECTING THE PRODUCTION AREA HABITS. IT IS FIT FOR VARIOUS DISHES, FROM APPETIZERS TO DESSERTS.

  • Alternative Unit of Measure
    CS
    Country of Origin
    Italy
    Dairy Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    6/500 ML BC
    Storage Type
    DRY
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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