Tomme De Savoie Tomme De Savoie
  • Tomme means smallish, roundish cheese, and is usually combined with the region or town of origin. In this case, you're munching a raw, cows milk wheel from France's mountainous eastern region of Savoie in the Rhone Alpes. It has been lightly pressed for a semi-soft texture and aged from 2-4 months. It's a mountain staple made from the skimmed milk left over from butter making and it radiates a rustic, earthy, simplicity. Expect some tang, along with strong wet straw and either vegetal or dried fruit aromas deing on seasonal Alpine grazing conditions.

  • Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Country of Origin
    France
    Milk Type
    Cow
    Pricing Unit of Measure
    LB
    Region of Origin
    Rhone Alpe
    Shelf Life
    0
    Size
    1/4 LB PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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