Vanilla Extract Bourbon 1 Gal Crescendo
  • Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most common, as Madagascar produces most of the world’s supply of vanilla, and it is often written simply as “Bourbon Vanilla."

  • Alternative Unit of Measure
    CS
    Certifying Agency
    Star-K Kosher Certification
    Kosher
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    4/1 GALLON BC
    Storage Type
    DRY
    Unit of Measure
    PC
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