Vermont Creamery Bijou Buttons Bulk Vermont Creamery
  • Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and caring for a small cheese. This geotrichum-rinded cheese has a unique sweet and yeasty flavor. Made with fresh pasteurized goats’ milk from family farms, Vermont Creamery's Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Certifying Agency
    Kof-K
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Gluten Free
    Yes
    Kosher
    Yes
    Milk Type
    Goat
    Pricing Unit of Measure
    CS
    Primary Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    7
    Size
    15/2OZ
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Vegetarian
    Yes
    rBGH Free
    Yes
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