Vermont Creamery Fromage Blanc Cheese Vermont
  • "“The French answer to yogurt”, fromage blanc is a fat-free, fresh and slightly drained cows’ milk cheese. VC’s Fromage Blanc originated with company co-founder Allison Hooper’s apprenticeship on a dairy farm in Brittany, France. Thicker than yogurt, the fromage blanc she enjoyed on the farm for dessert — mixed with a bit of sugar —was the inspiration. Made with fresh, local skim milk that is set overnight to coagulate and then drained, Fromage Blanc is a healthy and natural source of fat-free protein and calcium. With only 120 calories per container, it is the perfect snack when served with honey or jam, mixed with granola for breakfast or used as a base for savory dips with fresh herbs and pepper."

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Certifying Agency
    Kof-K
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Kosher
    Yes
    Milk Type
    Cow
    Pricing Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    0
    Size
    6/8 OZ
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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