"â€œThe French answer to yogurtâ€, fromage blanc is a fat-free, fresh and slightly drained cowsâ€™ milk cheese. VCâ€™s Fromage Blanc originated with company co-founder Allison Hooperâ€™s apprenticeship on a dairy farm in Brittany, France. Thicker than yogurt, the fromage blanc she enjoyed on the farm for dessert â€” mixed with a bit of sugar â€”was the inspiration. Made with fresh, local skim milk that is set overnight to coagulate and then drained, Fromage Blanc is a healthy and natural source of fat-free protein and calcium. With only 120 calories per container, it is the perfect snack when served with honey or jam, mixed with granola for breakfast or used as a base for savory dips with fresh herbs and pepper."