Vermont Creamery Cremont Vermont Creamery
  • Vermont Creamery's Cremont - named for the “Cream of Vermont” - is a mixed-milk cheese combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. An American original crafted in the bucolic Green Mountains of Vermont that combines the nutty taste from of crème fraîche, the creamy texture of Bonne Bouche, and the wrinkled geotrichum rind of Bijou. A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior. Serve slathered on crusty bread with fig jam, or share with friends as part of a cheeseboard.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Other
    Pricing Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    80
    Size
    6/5 OZ
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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