Vermont Creamery Crottin Vermont Creamery
  • Vermont Creamery's Fresh Crottin is a fresh goat cheese made in the style of the traditional French Crottin de Chavignol. Made with goats’ milk from family farms, this fresh cheese is the same hand-crafted cheese as Vermont Creamery Bijou, without the aging. The milk is pasteurized and slowly coagulated overnight with lactic cultures. The next day, the curd is drained in cheesecloth, and then the little button are shaped by hand, packed and sold fresh. Fresh Crottin is more complex in flavor than regular fresh goat cheese. The special yeast and mold that are added to the milk in the early stage of the maturation gives Fresh Crottin floral and lemony hints with a fresh milk finish. Serve broiled in tomato sauce for an appetizer, as a centerpiece to a salad or on a cheeseboard.

  • ABH Free
    Yes
    All Natural
    Yes
    Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Goat
    Pricing Unit of Measure
    CS
    Region of Origin
    Vermont
    Shelf Life
    60
    Size
    12/2.5 OZ
    Storage Type
    REF
    Sustainable
    Yes
    Transfat Free
    Yes
    Unit of Measure
    CS
    Vegetarian
    Yes
    rBGH Free
    Yes
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