Vincotto Fig Vinegar Gianni Calogiuri
  • While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic Vinegar. Figs are added by natural infusion during the third year of aging giving it a rich, smooth flavor. Try it on roasted meats, grilled fish, salads, soups, or on desserts. This is a natural product without any alcohol, colorants or preservatives.

  • Alternative Unit of Measure
    CS
    Country of Origin
    Italy
    Dairy Free
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    6/250 ML BC
    Storage Type
    DRY
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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