Westfield Farm Hickory Smoked Capri Goat Cheese Westfield
  • Produced by Westfield Farm in central Massachusetts, Smoked Capri is a plump log of goat's cheese smoked over hickory for about 14 hours. This lends the lactic, milky paste a distinctive sharp, hickory flavour that makes it a truly unique goat cheese. Technically, it is low fat cheese due to the high moisture content though no specific process takes place and the pate preserves its smooth and creamy consistency. It could be used as a substitute for cream cheese, baked into a casserole or melted into a cream sauce.

  • Alternative Unit of Measure
    PC
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Contains Wheat
    Yes
    Milk Type
    Goat
    Pricing Unit of Measure
    PC
    Region of Origin
    Massachusetts
    Shelf Life
    90
    Size
    4 OZ EA PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
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