Williamette Valley Brindisi Cheese Willamette Valley
  • Brindisi cheese, made by Rob Volbeda of Willamette Valley Cheese Company in Salem, OR, is a firm cheese made with raw Jersey cow’s milk. Inspired by the great Fontinas of Italy, this cheese has a warm, golden glow and a complex flavor. Brindisi is lightly salty with a shelf-aged hard rind that lands sharply on the palette and mellows immediately. The rugged gray rind contrasts nicely with the ivory to pale yellow pâte and the texture is springy and delightful. Pairs well with a bold red.

  • Contains Dairy
    Yes
    Contains Milk
    Yes
    Country of Origin
    United States
    Gluten Free
    Yes
    Milk Type
    Cow
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Region of Origin
    Oregon
    Shelf Life
    90
    Size
    2/5 LB BC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
    rBGH Free
    Yes
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