Wondra Flour General Mills
  • Instant flour is low protein, finely ground flour that has been treated so that it will dissolve instantly in water and not require the same long cooking process as non-instant flour to dissolve in a liquid and thicken it. The process is called pregelatinization, and it involve heat a starch (flour) with very hot water and/or steam, then drying it out, so that it has essentially been cooked already. Because of this, instant flour also very unlikely to form lumps when mixed with a water or other solution. Wondra also has some malted barley flour mixed into it, which acts as a dough conditioner in many breads.

  • Alternative Unit of Measure
    CS
    Kosher
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    50 LB BAG
    Storage Type
    DRY
    Transfat Free
    Yes
    Unit of Measure
    CS
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