Yamajirushi Light Shiro Miso Mutual Trading
  • White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.

  • Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Wheat
    Yes
    Pricing Unit of Measure
    CS
    Shelf Life
    180
    Size
    12/32 OZ BC
    Storage Type
    REF
    Unit of Measure
    PC
    Vegan
    Yes
    Vegetarian
    Yes
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