A CLASSIC TABLE CONDIMENT FOUND THROUGHOUT JAPAN, YAKAMI ORCHARDS YUZU KOSHO HAS BECOME A SECRET INGREDIENT OF AMERICAS FINEST CHEFS. FRESH YUZU ZEST IS COMBINED WITH FRESH CHILIES, SEA SALT AND KONBU SEAWEED TO CREATE A BRIGHT, SPICY FLAVOR PROFILE WITH A SUBTLE UMAMI FINISH. INCREDIBLE AS A RUB ON MEAT & POULTRY, A WONDERFUL CONDIMENT WITH SUSHI, ADD A DAB TO MARINADES, SALAD DRESSINGS, SOUPS OR EGGS, OR EVEN TOSS WITH PASTA. A MUST TRY FOR ANY JAPANESE CUISINE ENTHUSIAST.
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